Delicious Raw Vegan Brownies!

INGREDIENTS:

Brownie:
1 cup walnuts
1 cup dates
1/4 cup raw cocoa powder
1 Tbsp agave nectar (I'm sure honey would work just as well)
-Note: If you're not vegan, add approx 1 Tbsp of raw milk to increase moisture-

Icing:
1/2 avocado
1/4 cup agave nectar
1/4 cup raw cocoa powder (or less if you want a milder chocolate flavor)
1 tablespoon coconut oil
1 tablespoon vanilla extract
dash salt
dash cinnamon

INSTRUCTIONS:

1. Food process the brownie ingredients until blended and chunky.
2. Press into a small pan.
3. Put all icing ingredients into blender, and blend on high until smooth.
4. Spread icing over brownies and pop in freezer to set for 1 hr. then cut and put in snack sized baggies.

Oh, and I sprinkled a little coconut sugar on top of the finished brownies to satisfy my ultra sweet tooth. *wink*

I was VERY impressed with these little treats! I've never made raw brownies before, but these are a definite win in my opinion. (My mom loved them too!)

Enjoy!